Those of you who have traveled here with us will recognize the plate of what is essentially all starches. Starting from my thumb (which looks double-jointed or something) you will see 2 types of potato…a sweet and an “irish”, which is a basic spud to us. The white thing with a bite taken out of it is cassava….i am not sure how to describe it except it is starchy and not very flavorful…kind of like yucca? Then there are 2 triangles of some of the sweetest pineapple you’ve ever eaten! The middle is covered with brown rice, which has some of the pork broth over it. There is a piece of pork there, along with a little pile of cabbage at the top. Then there is matoke covered with g-nut sauce. Matoke is a type of banana which is not sweet. It is roasted or cooked until soft, then smashed up. The g-nuts are actually small peanuts, ground up into a sauce and served over the matoke. This plate was served at Peter and Andrew’s graduation. Serving pork is a REALLY big deal here…it is a very nice treat.
Written by Tara Hawks, Fount of Mercy's Vocational Development Director
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